COME AND CELEBRATE AT
OPEN HOUSE

If you book before September 30th you’ll receive a complimentary glass of fizz on arrival! Only available for parties of 15+.

CHRISTMAS MENU
2 Courses £28 / 3 courses £32

T o  S t a r t  

Smoked Salmon, Celeriac & Horseradish Remoulade, Granary Toast. (lgo) 

Baked Mini Camembert, Fig Chutney & Charred Sourdough. (v/lgo) 

truffled parsnip soup with hazelnuts, with bloomer bread. (v/vg/n/lgo) 

M a i n s 

Bronze Label Turkey Ballotine  

 Chestnut & cranberry pork stuffing, sautéed sprouts; honey glazed parsnips, pigs in blankets, roast carrots, roast potatoes, charred tender stem broccoli and real roast gravy.  

Sous Vide Rump of Beef with Horseradish Crème Fraiche 

Sage & onion Yorkshire pudding, sautéed sprouts; honey glazed parsnips, pigs in blankets, roast carrots, roast potatoes, charred tender stem broccoli and real roast gravy. (lgo)  

 Mushroom, Brie & Cranberry Wellington  

A blend of sautéed mushrooms, porcini, spinach, and cranberries topped with Brie and encased in puff pastry.  

Balsamic roast onion, sautéed sprouts; honey glazed parsnips, roast carrots, roast potatoes, charred tender stem broccoli. (v/n) 

Walnut & Chestnut Veggie Lentil Roast 

Balsamic roast onion, sautéed sprouts; maple-glazed parsnips, roast carrots, roast potatoes, charred tender stem & roast gravy. (vg/n/lgo) 

A f t e r s  

Winter berry crumble oat crumble, dairy-free custard (vg/lgo) 

Traditional Christmas Pudding with Brandy Cream. (v) 

Sticky toffee pudding, hot salted butterscotch sauce, and vanilla bean ice-cream. (v) 

Fine British Cheeses, Crackers & fig Chutney. (V) (£3 supplement)